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Economic Development

Brexit and veganism hits 'beleaguered' beef farmers in South West

The increase in slaughtering in the first quarter of 2019 has caused problems

A picture of beef cattle feeding from a supplement block in the field(Image: DC Media)

Brexit has hit º£½ÇÊÓÆµ beef production and is putting pressure on “beleaguered” farmers in the South West , according to an expert in the region.

The drop in demand for British beef follows the uncertainty surrounding the º£½ÇÊÓÆµ's withdrawal from the European Union at the beginning of the year, which led to farmers slaughtering more cattle than usual.

The increase in slaughtering in the first quarter of 2019 has caused problems, explains Alex Demetriou, managing director of West-based purchasing group Regency, which supplies the º£½ÇÊÓÆµ catering industry.

He said: “There was an increase in slaughtering in the first quarter because of all the uncertainty around Brexit and the potential impact on the beef markets if we had left the EU at the end of March, as intended.

“The result is that there was plenty of beef in the first quarter, but we are now well into Q2 and production is low because farmers took smaller cattle to slaughter.

Brexit uncertainty is causing problems for beef farmers(Image: Jack Taylor/Getty Images)

 

"Normally they would have waited and we would have had a more even distribution of beef in the market over Q1 and Q2.”

As a result, beef production is expected to fall by 3.5 per cent in the second quarter, compared to the same period last year.

However, the price of beef is not expected to rise for consumers.