Another new restaurant will open its doors in Birmingham's later this month.
Konya's Gold, in Pitsford Street, will specialise in Turkish meals and desserts and have seating for 28 and a further ten covers in an outside courtyard.
It is the brainchild of Kilbria Ghulam, who also owns the successful Konya Grill in Perry Barr, and joins a long list of recent bar and restaurant openings in the historic manufacturing quarter.
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Konya's Gold's new in August while real ale and earlier this summer.
Mr Ghulam said: "We have very much gone for the authentic Turkish look, we specially imported the tiles from abroad as well as the chandeliers.
"As part of giving an authentic dining experience, the charcoal itself has been specially imported from Morocco.
"Konya is an area in Turkey famous for its elegant cuisine. We added gold to the name, in tribute to the Jewellery Quarter. We're very excited to be opening here."
The kitchen will be manned by Chef Akram, an expert in Syrian and Turkish cuisine, and the menu will feature mocktails, starters such as grilled aubergine sesame sauce and mains of sea bass, lamb shish and lamb kofte among others.
Jewellery Quarter property consultancy Mason Young secured the letting to Konya's Gold which is due to open next Tuesday.