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A pair of North West entrepreneurs have launched their own 'state-of-the-art' mobile pizzeria to provide takeaway services for rural communities lacking of restaurants and fast food outlets.

Dough & Go has been set up by friends Mark Gibbons and Danny Mead who, both having lived in rural areas, said they were frustrated at not being able to access amenities easily.

Their new business will serve traditional stone-baked pizzas which are hand stretched and made to order.

Mark Gibbons, director at Dough & Go, said: “We’d firstly like to thank everyone that has been involved in the business over the last 18 months. It’s not been plain sailing, but Danny and I believe that this time was well spent to get the concept right, giving us solid foundations to launch, progress and grow the business.

"We are currently working on exciting new locations for 2021 and will be helping to support more communities, local businesses and charities in the near future."

Chester accountancy firm Mitchell Charlesworth helped the two Cheshire entrepreneurs set up.

Mr Gibbons added “Finally, we’d like to say a big thank you to the whole team at Mitchell Charlesworth.

"We cannot fault their service. They have been much more than our accountants. We believe having the right team behind you really can make the difference and we look forward to the future with them.”